Which silicone spatula is best? The term spatula refers to two distinct kitchen tools. The first version is a long-handled scraper used for mixing, folding and removing the remnants of batters and doughs from a bowl, while the second is has a flat head used to flip pancakes, burgers and other flat items as they cook. Every well-stocked kitchen needs at least one of each, but it can be challenging to find a silicone spatula that is up for everything that is thrown its way. Get more news about Silicone Spatulas,you can vist our website! Size The size of your silicone spatula matters, especially if you are looking for a scraper. A full-sized spatula would not fit to scrape out the remainder of pesto in a tiny jar, but a small spatula would be messy when folding egg whites into cake batter. Likewise, the length of the handle matters, too. Short handles offer more control, but longer ones can stir and fold deep batches of cake. Number of silicone spatulas The perfect number of silicone spatulas to have varies depending on how often you cook and which culinary tasks you perform. Veteran bakers accumulate a wide variety of sizes and shapes to accommodate everything from delicate lace cookie batters to stiff bread doughs. In general, when it comes to scraping spatulas, three is a good number — small, medium and large. This expands your cooking repertoire and makes it easy to work without constantly having to stop and wash your tools. Safe at high heat Although scrapers are not likely to be used above room temperature, any silicone flippers that are used on the stove or grill need to be able to stand the heat — or get out of the kitchen. At a minimum, your silicone flipper should be safe at 400 degrees, but 600 degrees or more is optimal. Different colors Black or white are classic choices for silicone spatulas, but if you’d like a little more color in your life, look for a set that reflects the rainbow. Stainless steel core A stainless steel core at the center of your spatula’s handle has less to do with its performance in the kitchen and more to do with its durability. Stainless steel gives this tool more strength so you can really put some muscle into mixing that dough without risking the spatula snapping in half.